Chicken Black Pepper
A Flames & Grills favourite — boneless white chicken cooked in a special creamy black pepper sauce that balances heat and savoury notes.
A must-try for lovers of bold, peppery flavours.
Explore the full menu at Flames & Grills By Tuli's, an Indian and Punjabi grill and curry restaurant on Sarcee Trail NW in northwest Calgary. From signature Butter Chicken and Chicken Tikka Masala to clay-oven Tandoori Chicken, chicken biryani and vegetarian favourites like Shahi Paneer and Malai Kofta — crafted with traditional spices and fresh ingredients. Browse the food gallery or contact us for dine-in, takeout, delivery and catering.
A Flames & Grills favourite — boneless white chicken cooked in a special creamy black pepper sauce that balances heat and savoury notes.
A must-try for lovers of bold, peppery flavours.
Our signature North Indian curry — chicken breast tikka cooked in a thick, creamy gravy flavoured with herbs and homemade spices.
A beloved classic, best enjoyed with fresh naan.
A royal vegetarian delicacy — homemade cottage cheese in a thick and creamy sauce with a luxuriously smooth ‘shahi’ finish.
One of our most-loved vegetarian dishes.